| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 52 for red appetizers
Heat oven to 375 degrees, ... center comes out clean (about 30 minutes). Let stand 10 minutes before cutting. Refrigerate any remaining appetizers.
Whip together cream cheese, sour cream and spices. Spread in oven-safe pie plate. Cover with pizza sauce. Sprinkle with onions, peppers and ...
In small saucepan, combine zucchini and onion; add water to cover. Bring to boiling, reduce heat and simmer, covered, just until tender, ...
Preheat oven to 400 degrees. Mix oil, garlic and parsley. Split pita and cut each half into 4 pieces. Brush pita pieces with oil mixture. ...
In small mixing bowl combine ... nonstick baking sheet and broil until cheese is melted, about 30 seconds. Makes 2 servings, 6 appetizers each.
Wash eggplant, cut into 1/2 inch cubes. In hot oil in a large skillet, saute eggplant until tender and golden brown. Remove eggplant and ...
In a large, heavy, skillet heat olive oil. Add eggplant and cook, stirring constantly for about 10 minutes. Add tomatoes, peppers, onions, ...
Cook potatoes in boiling water ... leaving 1/8-inch shell. Spoon or pipe cream cheese into potatoes. Sprinkle with parsley. Makes 2 dozen appetizers.
In medium bowl, mix turkey, cracker meal, egg, onion, ginger and garlic. Shape into 28 (1 1/4 inch) balls. Arrange on 14 (8 inch) wooden ...
Drain artichoke, rinse and chop ... artichokes, Parmesan cheese, red pepper and onion. Beat egg ... on top. Watch carefully to prevent burning.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables