Ready Muffins - Recipes - Page 3

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Results 21 - 30 of 45 for ready muffins

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21. EVER READY BRAN MUFFINS

Combine dry ingredients; add eggs, ... to 6 weeks. Take out as little or as much as you want to use for muffins. Bake 12 minutes at 400 degrees.

22. EVER - READY BRAN MUFFINS

Combine first 5 ingredients in ... batter into greased muffin tins, filling 2/3 full. Bake ... 1/2 dozen. This will keep 6 weeks in refrigerator.

23. EVER READY MUFFINS

Mix Bran Flakes and buttermilk. ... as desired. For muffins fill greased pans 2/3 full. ... refrigerator. Batter will keep in the refrigerator for 6 weeks.

24. REFRIGERATOR BRAN MUFFINS

Thoroughly cream together sugar and ... 5 weeks. When ready to use, dip batter from ... stirring into greased muffin tins. Bake in preheated 400°F ... be doubled, if desired.

25. ORANGE BRAN MUFFINS

Combine bran and milk, let stand 3 minutes together. Beat eggs, sugar, molasses, shortening, and orange peel. Add bran mixture and egg ...

26. CORN CHEESE MUFFINS

Combine all ingredients except corn ... paper cup lined muffin pans about 2/3 full. Bake ... lightly browned. Serve warm. Yield: 20-24 muffins.

27. CRANPECAN MUFFINS

Preheat oven to 400 degrees. Grease muffin tins in small bowl, combine ... minutes or until lightly browned. Serve warm. Makes 12 large muffins.

28. BRAN MUFFINS

Preheat oven to 400 degrees. ... 12 cup non-stick muffin pan that has 2 1/2 ... 15-20 minutes (until muffins are brown and a toothpick ... with nonstick cooking spray.

29. ORANGE RAISIN BRAND MUFFINS

In large bowl combine flour, ... moistened. Spoon into muffin cups sprayed with no stick ... until firm to touch. Cool in pan. Makes 12 muffins.

30. REFRIGERATOR BRAN MUFFINS

Pour the juice into a ... into each greased muffin cup. Bake at 400 degrees ... finely chopped, tossed with a little flour and added for variety.

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