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Results 21 - 30 of 120 for ramen noodle chicken salad
Combine above ingredients with following ... overnight. Three hours before serving, break up noodles from package (uncooked) and mix into salad.
Toast seeds and almonds: Use ... burnt! Combine the chicken with seeds, almonds, cabbage, onion and uncooked noodles which have been broken apart. ... refrigerate until serving time.
Cube chicken and brown in butter. Save drippings. Mix salad ingredients in large bowl (except Top Ramen season packet). Dressing: Mix ingredients ... and toss to coat.
Mix salad contents. Pour over cabbage mixture. Crunch up Ramen noodles and sprinkle over cabbage salad.
Place chicken in baking dish. Sprinkle liberally ... wings. Cut into salad - sized cubes or chunks. ... mix, carrots, cabbage, noodles and scallions. For dressing, combine ... leaf of Napa cabbage.
In 1/2 cup of oil ... sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken and refrigerate.
(Break the noodles into inch lengths - do ... mixture and drained chicken. Combine ingredients for dressing ... Pour dressing over salad 20 minutes before serving time for best results.
Mix together chicken, lettuce and green onions. ... Brown almonds, crushed Ramen noodles and sesame seeds in butter. ... serving, mix all together.
Cut chicken into pieces; mix together with cabbage, onions, almonds, Top Ramen noodles and seasoning packet (from noodles). ... and pour over salad mixture; toss to coat all ... to coat well. Enjoy.
Preheat oven to 400°F. In ... baking dish, combine chicken, celery, water chestnuts, red onion, soy sauce, mayonnaise, noodles with seasoning and soup. Bake ... off oven. Stir salad once. Top with almonds. Return to oven 6 minutes.
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