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Results 21 - 30 of 66 for ramen bowl
21. CABBAGE SALAD
Toast almonds in 350°F oven ... cabbage in large bowl. Break up Ramen noodles over cabbage and reserve ... Refrigerate until serving time.
Place cabbage in bowl. Break noodles with hands, ... ready to serve, add almonds, sesame seeds and dressing to cabbage mixture; toss. Serves 4-6.
Brown sesame seeds and almonds ... onions in large bowl. Add seeds and almonds, mix well. Break up Ramen noodles and toss with cabbage ... coleslaw just before serving.
Mix first 5 ingredients together in a large bowl. Set aside. In small ... noodles, vinegar, oil and sugar. Mix all together and serve immediately.
Toast sesame seeds and almonds ... almonds in a bowl. Crumble noodles over bowl. ... 1 hour before serving. Garnish with scallions and oranges.
Break uncooked noodles into a large bowl. Toss the other ingredients ... the noodles to absorb the dressing. Refrigerate. Keeps for several days.
Combine dressing ingredients and refrigerate. ... broiler. Crumble uncooked Ramen noodles in bowl. Chop green onion, chicken ... at least 1 hour.
In large bowl, combine first 5 ingredients ... seasoning mix. Pour over slaw mixture just before serving. Keeps in refrigerator for 5 to 6 days.
29. FUMI SALAD
Chop cabbage and place in a very large bowl. Toast sesame seeds and ... that is okay. Pour over cabbage and mix well. Refrigerate before serving.
30. FUMI SALAD
First: brown almonds under broiler ... together. Crush Top Ramen, finely. Next: combine the ... in a large bowl. Finally in a small ... Serves 20 hungry people.
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