1 head chopped cabbage
8 green onions, chopped
3 tbsp. slivered almonds (2 1/4 oz. pkg.)
8 tbsp. sesame seeds
2 pkgs. Top Ramen (any flavor), do not use seasoning packets

DRESSING:

4 tbsp. sugar
1 tsp. pepper
1 c. salad oil
2 tsp. salt
2 tsp. Accent
6 tbsp. rice vinegar

First: brown almonds under broiler in oven. Brown sesame seeds in small frying pan. After cooling, mix together. Crush Top Ramen, finely. Next: combine the cabbage, green onions, almonds, sesame seeds, and Top Ramen in a large bowl. Finally in a small bowl mix dressing ingredients. Just before serving pour dressing over salad. Serves 20 hungry people.