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Results 21 - 30 of 138 for raisins pecans
Boil raisins until tender; drain. Beat eggs. Add remaining ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 35-40 minutes.
22. PECAN RAISIN PIE
In saucepan, combine syrup, sugar, ... well. Stir in pecans and vanilla. Sprinkle raisin on bottom of pastry shell; pour pecan mixture over raisins. Bake in hot oven 450 degrees for 35 minutes.
Mix raisin bran, sugar, soda, flour, and ... to 20 minutes. Batter will keep for 6 weeks in refrigerator or cook muffins and store in freezer.
Mix well, put in unbaked pie crust and bake at 350 degrees for 35 minutes or until golden brown.
FOR ICING: Grind pecans and raisins. Cook sugar and water ... pecans and raisins together with egg whites and sugar. Put icing on cake layers.
Cream butter and sugar until light. Beat eggs and vanilla. Sift together dry ingredients; blend into creamed mixture. Stir in nuts. Drop ...
Heat oven to 350 degrees. ... vanilla. Stir in pecans and raisins, pour over crust. Bake ... completely, loosen edges from side of pan. Cut into bars.
Mix flour, sugar, baking powder ... coarse meal. Mix pecans and raisins. Beat together egg and ... full. Bake at 400 degrees for 15 to 20 minutes.
Cut chicken breasts in half. ... the mustard, all raisins and pecans. Taste, add more mustard ... thoroughly. Serve with pasta, rice or noodles.
30. RAISIN PECAN PIE
Cream butter; gradually add sugar, ... addition. Stir in raisins and pecans and vanilla. Pour into pie ... at 350 degrees for 40 or 45 minutes.
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