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Results 21 - 30 of 221 for raisin orange bread
Stir together well, flour, sugar, ... in squash and raisins. Pour batter into 9 ... until golden brown. Makes about 20 slices, 65 calories each.
22. A - Z BREAD
Sift together dry ingredients excluding ... Mix well. Add raisins and nuts, if desired. Pour ... equal 2 cups of almost anything. For example:
23. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
Spray pan with nonstick spray. Spread bread (cut into small pieces) in ... bread. Bake at 350°F for about 45 minutes or until golden brown.
Preheat oven to 350°F. Soak ... a half an orange, and raisins. Blend or sift together ... improves as well, so it is a great idea to bake ahead.
Dissolve yeast in warm water in large bowl. Stir in raisins, sugar, oil, orange peel, egg and enough flour ... sugar. Bake until bread is golden brown, 30 to ... wire rack. 1 loaf.
27. FRUITED BREAD
Dissolve yeast in warm milk ... as for long bread. P.S. I use whole ... beat in almonds, orange peel, cherries and raisins (omit prunes and preserves). Roll ... sugar moistened with water.
28. FRUIT BREAD
Use bread machine on sweet bread cycle. ... in order except raisin and orange peel, which is added about ... to add them after the first rise.
Combine raisins and water. Bring to a ... well. Pour into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake at 325°F for about 60 minutes.
Mix citron, raisins, orange peel, and brandy; let stand ... minutes. Brush with melted butter, sprinkle with powdered sugar. Makes 2 stollens.
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