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Results 21 - 30 of 1,290 for raisin buttermilk muffins
Combine All-Bran and hot water ... and 2 cups buttermilk to bran mixture. Raisins may also be added. Fill muffin pans 3/4 full. Bake at ... be baked at once.
Cream butter. Gradually beat in ... until fluffy. Coat muffin pans liberally and even with ... soda. Stir in raisins, eggs, honey, oil, and ... in bran and buttermilk and mix until batter is ... down on cooling racks.
Combine cereal, sugar, flour, soda ... paper cups in muffin tin and bake at 400 ... Yields fresh breakfast muffins every morning for days and days!
Pour boiling water over 2 ... Bran and the raisins; set aside to cool. ... oil, molasses, eggs, buttermilk and remaining 3 cups of ... Bake in greased muffin tins at 400 degrees for ... batter, or 60 muffins. You can freeze the ... muffin tin you use.
Mix oat bran, raisins, cinnamon, baking powder, salt ... browned. Makes 12. Each muffin contains 3 tablespoons oat bran. 138 calories. 4 grams fat.
Mix flour, baking powder, baking ... only long enough to moisten dry ingredients. Bake at 400 degrees for 20 minutes. Makes a dozen large muffins.
Combine boiling water with molasses ... optionals) alternately with buttermilk. Mix thoroughly. Add any optionals. Bake in muffin tin (which has been oiled) ... Yield: about 30 muffins. They freeze well.
In a large bowl, combine the cereal, oil and raisins and pour the boiling water ... combine the eggs, buttermilk and molasses. Add this to ... degrees. Grease 24 muffin cups and divide the batter ... full. Bake the muffins for 20 to 25 minutes. ... completely. Yield: 2 dozen.
Mix all dry ingredients thoroughly including raisins. Make a well in ... moist. Fill greased muffin pans half full and bake ... 12 to 16 muffins. 1. Omit raisins. Add ... baking soda and buttermilk, add 2 teaspoons baking powder and 1 cup milk.
Mix all dry ingredients in large bowl. Mix wet ingredients in another, then add to dry and mix. Store in refrigerator. (Dip out what you ...
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