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Results 21 - 30 of 1,860 for raisin-vanilla cake
Preheat oven to 375°F. In ... eggs, applesauce and vanilla; beat until well blended. If desired, stir in raisins. Pour into a greased ... 35 minutes. Serve warm.
Preheat oven to 350°F. Grease and flour a 13x9-inch cake pan. Cover raisins with warm water and let ... Frost cooled cake. Store in refrigerator.
Preheat oven to 350°F. Grease ... (with syrup) and vanilla. Add remaining ingredients and ... in chopped nuts. Spread frosting on cooled cake.
Preheat oven to 325°F. Cream ... really thick. Add vanilla, nuts and raisins. Place apples in the ... pan at 325°F for at least an hour. . Fix
Beat eggs, sugar and oil ... pineapple, walnuts and raisins. Turn into one (13-inch) ... still warm with scoop of vanilla ice cream. Beat well.
This is truly amazing! Grease ... Stir in apples, raisins and nuts. Pour into pans. ... minutes or until cake tester comes out clean. Cool ... frosted cake in refrigerator.
27. CARROT CAKE
Combine and beat together carrots, oil, eggs and vanilla. Add sugar and sifted ... nuts and plumped raisins. Mix and pour into ... Dust with confectioners' sugar.
Preheat oven to 350°F. Spray a Bundt cake pan with non-stick cooking spray ... mixture along with vanilla. Add pulp/grated carrots and apples. Stir in raisins, if desired. Batter will ... on a wire rack.
When I make this I ... of flour. Put vanilla in the milk. Put salt ... the nuts and raisins last. Pour ingredients into greased ... hours or when cake tests done. Note: To flour ... tablespoons flour and shake.
Preheat oven to 350 degrees. Grease a rectangular cake pan with nonstick cooking spray. ... beat, mixing in vanilla. Add carrots, walnuts, raisins and pineapple, mixing well after ... Frost cake when cooled.
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