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Results 21 - 30 of 65 for quick potato soup
In large saucepan, cook bacon ... hot. Stir in potato flakes; cook and stir until ... Serve with reserved bacon. Leftovers can be refrigerated.
Dice potatoes in small cubes ... soft. Mash with potato masher. Add celery, onions, salt, ... flowerettes in place of the potatoes for broccoli soup.
Add potatoes, onion and bouillon cubes to boiling water. Cover and cook until the potatoes are very tender, about 15 minutes. Do not drain. ...
Melt butter in 2 quart saucepan. Add flour. Mix well but do not brown. Add water, potatoes, onion flakes. Cook until potatoes are tender, ...
Combine onion, potatoes, chicken broth, ... in a covered jar. Add to potato mixture and bring to boil. Then simmer a couple of minutes. Serve.
Bring first 3 ingredients to a boil; add next 4 ingredients and simmer until potatoes are done. May add ham or sausage and parsley flakes.
Combine liquids and vegetables. Cut into bite size pieces and cook until vegetables are tender, approximately 15 minutes. While vegetables ...
In a pot add potatoes and onion to boiling water. Cover; cook for 15-20 minutes until potatoes are tender. Blend in milk, butter and ...
Cook onions, carrots and celery ... occasionally. Stir in potato flakes, salt, pepper and hot ... Serve immediately. Makes 4 (1 1/2 cup) servings.
Put all ingredients in pan. Heat on burner or in microwave. Makes 1 serving.
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