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Results 21 - 30 of 36 for quiche mexican
21. MEXICAN QUICHE
Prepare crust. Place in quiche or pie pan; flute edges. ... eggs; add to meat mixture. Pour into pastry. Bake at 325 degrees for 20-25 minutes.
22. MEXICAN QUICHE
Preheat oven to and cookie sheet to 425 degrees. Drain chilies and dry with toweling. Remove rind and seeds. Chop in large pieces. Crumble ...
23. MEXICAN QUICHE
Drain chilies, pat dry, chop into large pieces. Add crumbled bacon. Sprinkle cheese into bottom of pie shell, then top with chilies and ...
24. MEXICAN QUICHE
Sprinkle jalapeno peppers in greased 8" pie plate. Top with cheese. Combine eggs with salt and lemon pepper to taste in bowl. Beat with ...
25. MEXICAN QUICHE
To Bake Crust: On floured ... a 9" fluted quiche dish lined with 2 layers ... around edge, a dollop of sour cream in center and a sprig of parsley.
26. MEXICAN QUICHE
Fry chorizo, then put in ... in partially baked quiche crust and bake at 350 ... water. Press into quiche pan. Bake 10 to 12 minutes at 400 degrees.
27. MEXICAN QUICHE
Grease a 9 x 13 inch pan and preheat oven to 350 degrees. Spread chilies over bottom of pan. Sprinkle both cheeses over chilies. Mix 8 eggs ...
28. MEXICAN QUICHE
Heat whipping cream and add gradually to eggs. Start with ham and layer 1/2 of all ingredients, making the Swiss with Cheddar cheeses last. ...
29. MEXICAN QUICHE
To Bake: Line unpricked pastry ... Keep warm. For quiche filling: In skillet cook sausage, ... of sour cream in center and cilantro or parsley.
30. MEXICAN QUICHE
Beat eggs; add remaining ingredients and mix well. Pour into a greased 9x13 inch pan. Bake at 350 degrees for 45-50 minutes. Serve with ...
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