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Results 21 - 30 of 84 for pumpkin whip cream
In medium bowl, combine milk, pumpkin, pudding mix, and pumpkin ... overnight. Let stand in refrigerator 1 hour before serving. Makes 8 servings.
Mix all together. Beat 2 to 3 minutes. Makes 4 large servings.
Working quickly, combine ice cream, pumpkin and honey with spices in ... before serving, top with whipped cream and top with several pecan halves.
Thirty minutes before preparing crust, ... butter pecan ice cream. Do not put ice ... or tablespoon, ladle pumpkin ice cream into crust. Freeze ... layers of ice cream.
Beat sugar, cream cheese, butter, vanilla and spice ... until fluffy. Add pumpkin; mix well. Spoon into ... least 6 hours. Serve with Cool Whip.
Blend ice cream and pumpkin. Add instant pudding mix ... into baked pie shell and chill at least 8 hours or overnight. Top with whipped cream.
Put a 9 inch pie ... freezer. Allow ice cream to stand at room temperature ... For filling combine pumpkin, sugar, ginger and cinnamon ... until well chilled. Whip cream and fold into chilled ... Serves: 6 to 8.
Spread ice cream in a 9 inch graham ... in freezer. Combine pumpkin, sugar and spices. Add ... and return to freezer. Freeze at least 4 hours.
TIP: To substitute for buttermilk, ... In large bowl cream brown sugar, butter and eggs. ... large saucepan combine pumpkin, cinnamon, ginger, salt, nutmeg, ... degrees for 20-30 minutes.
Mix together well and press ... beat well; add pumpkin and spices; mix well. Fold in whipped cream. Spread mixture over the ... into squares. Serves 14.
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