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Results 21 - 30 of 34 for pulled pork barbecue
In medium saucepan, combine 1st ... from heat. Remove pork from sauce. With 2 forks, ... buns, top with other buns. CALORIES; 200 18% from fat.
Note: I NEVER trim the fat off of the pork loin, but you can if ... moist. Add the barbecue sauce, to taste, and you ... or spices, to taste.
Place pork loin in Crock-Pot and add ... a fork to pull apart. Discard any liquid left ... coat all the pulled pork with sauce. It's your ... potato chips! Enjoy! .
Delicious and cheap! Rub dry ... enough to easily pull apart with fork. Remove from ... for parties because it makes about 15 or so servings.
Brown all sides of roast ... of your favorite barbecue sauce at store for every ... fingers (or fork) pull off muscle bundles and tear ... onions or sauce! . Wilcox
26. BRUNSWICK STEW
Combine all ingredients in crock-pot. Cook on slow for 4 to 5 hours.
Combine ingredients and put in ... done. NOTE: The pork roast may be put in ... pepper and a large onion diced over it. Then cook on low all night.
Put in casserole, do not cover. Bake at 350 degrees for 1 hour, until done.
In a skillet, sauté chopped ... on top of pork ribs, or to add cooked ... meat to make pulled pork barbecue. For pulled pork barbeque, ... Let meat cool. Pull pork meat from bone and ... coleslaw for extra crunch.
Coarsely chop onion. Place onion, ... This is also a great pulled pork if you pull the meat apart after it has been boiled. . - Delray Beach Fl
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