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21.
BACON-ONION BRUNCH PUFF
Cook bacon until crisp; remove from pan. Cook onion in bacon drippings until soft. Spread 1/2 of the bread in the bottom of a grease 9 x 9 ...
Ingredients: 8 (eggs .. less .. milk .. salt ...)
22.
AMIE'S PEPPERMINT CHOCO PUFFS
Cream butter until fluffy, add ... balls. Beat egg
white
slightly with fork. Roll each ... degrees for 15 minutes. Place cookies on rack to cool.
Ingredients: 9 (chips .. flour .. peppermint .. sugar .. vanilla ...)
23.
LACY CRAB PUFFS
Heat the oil to 375°F. ... oil Cook until
puffs
are browned on both sides. ... serve them with the Carnival Dip found in the Appetizer section.
Ingredients: 7 (crabmeat .. egg .. flour .. onion ...)
24.
HOT SALMON PUFFS WITH HORSERADISH SAUCE
Drain salmon; remove skin and ... serving time. Or,
puffs
may be made ahead and ... appetizers. Mix all together. Chill 1 hour before serving.
Ingredients: 17 (chives .. cream .. eggs .. flour .. juice .. peel ...)
25.
DEEP FRIED MOZZARELLA PUFFS
Remove crusts from bread slices; cut each slice diagonally into quarters. Cut 40 pieces of cheese the same size and thickness of bread ...
Ingredients: 8 (bread .. cheese .. eggs .. flour .. salt ...)
26.
PECAN PUFFS
Beat egg
whites
and salt until soft peaks ... teaspoonful on greased cookie sheet. Bake at 200°F for 50 to 55 minutes or until firm. Yield: 3 dozen.
Ingredients: 5 (pecans .. salt .. sugar .. vanilla .. whites)
27.
DIVINITY PUFFS
Cook sugar, Karo and water ... 1/3 over egg
whites
, beating constantly. Cook remaining ... egg
white
mixture. Add vanilla; beat. Makes 4 dozen.
Ingredients: 6 (nuts .. stiff .. sugar .. syrup .. vanilla ...)
28.
GOLDEN FISH PUFFS
Heat oven to 425°F. Place ... pepper. Beat egg
white
and 1/8 teaspoon salt until ... flakes easily with fork and topping is puffed and brown.
Ingredients: 7 (juice .. mayonnaise .. salt ...)
29.
GRAPENUT PUFF PUDDING WITH LEMON CUSTARD
Cream butter and sugar thoroughly. ... Fold in egg
whites
. Pour into buttered baking ... about 1 hour. Serve warm or cold with cream, if desired.
Ingredients: 8 (flour .. lemon .. milk .. nuts .. sugar ...)
30.
CARROT PUFFS
Cook carrots, cover, in a small portion of boiling salted water 15 minutes or until tender; drain. Mash carrots, and let cool. Combine 1 ...
Ingredients: 10 (flour .. nutmeg .. oil .. parsley .. salt ...)
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