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pudding lemon glaze
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pudding lemon glaze
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21.
GLAZED FRUIT SALAD
Add juice from oranges if necessary. Cook
pudding
according to package directions using ... serving. This is a make ahead salad that keeps well.
Ingredients: 7 (bananas .. juice .. pineapple ...)
22.
LEMON-GLAZED POUND CAKE
Beat eggs until thick and
lemon
colored. Add next 4 ingredients; ... meat fork; drizzle
glaze
over cake. Garnish with
lemon
slices if desired.
Ingredients: 8 (eggs .. juice .. oil .. sugar ...)
23.
LEMON GLAZE CAKE
Bake at 350 degrees for ... Bundt pan. While cake is baking prepare: Take cake from oven. Punch holes in top with a fork. Pour
glaze
over hot cake.
Ingredients: 9 (eggs .. juice .. oil .. sugar ...)
24.
ORANGE GLAZE CAKE
Put all dry ... in ... directions on cake mix box. Pour the
glaze
on while cake is still warm. Mix all ingredients well. Pour over warm. cake.
Ingredients: 9 (eggs .. oil .. salt .. sugar ...)
25.
ARLOU LUCAS' ORANGE GLAZE CAKE
Mix well and pour in ... degrees. While cake is baking, make
glaze
, stir frequently. Pour over baked cake, put back in warm oven until it sets.
Ingredients: 9 (crisco .. eggs .. juice .. oil .. sugar ...)
26.
LEMON GLAZE CAKE
Mix above ingredients and bake at 350 degrees for 40 minutes or until done when toothpick comes out clean. Cook 2 or 3 minutes.
Ingredients: 9 (eggs .. juice .. oil .. sugar ...)
27.
LEMON GLAZE
Mix above together. Fork top of cake and pour
glaze
into cake. Bake at 350 degrees before glazing.
Ingredients: 8 (eggs .. juice .. oil .. sugar ...)
28.
LEMON GLAZE CAKE
Blend mix, sugar, apricot juice, ... minutes at 325 degrees. Cool.
Glaze
with mixture of confectioners' sugar and
lemon
juice. Light and delicious!
Ingredients: 7 (eggs .. juice .. lemon .. oil .. sugar ...)
29.
GLAZED LEMON CAKE
Put all ingredients into a ... adding the above
glaze
. This cake remaining fresh ... days. NOTE: I usually reduce the
glaze
mixture by about 1/2.
Ingredients: 5 (eggs .. oil ...)
30.
LEMON - GLAZED CHIFFON CAKE
Heat oven to 350 degrees. ... 55 minutes. Prepare
Lemon Glaze
while cake is baking. Cool ... blended. Cool 30 minutes before spooning over cake.
Ingredients: 10 (eggs .. juice .. oil .. sugar ...)
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