Results 21 - 30 of 36 for pudding lemon glaze

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Add juice from oranges if necessary. Cook pudding according to package directions using ... serving. This is a make ahead salad that keeps well.

Beat eggs until thick and lemon colored. Add next 4 ingredients; ... meat fork; drizzle glaze over cake. Garnish with lemon slices if desired.

Bake at 350 degrees for ... Bundt pan. While cake is baking prepare: Take cake from oven. Punch holes in top with a fork. Pour glaze over hot cake.

Put all dry ... in ... directions on cake mix box. Pour the glaze on while cake is still warm. Mix all ingredients well. Pour over warm. cake.

Mix well and pour in ... degrees. While cake is baking, make glaze, stir frequently. Pour over baked cake, put back in warm oven until it sets.



Mix above ingredients and bake at 350 degrees for 40 minutes or until done when toothpick comes out clean. Cook 2 or 3 minutes.

Mix above together. Fork top of cake and pour glaze into cake. Bake at 350 degrees before glazing.

Blend mix, sugar, apricot juice, ... minutes at 325 degrees. Cool. Glaze with mixture of confectioners' sugar and lemon juice. Light and delicious!

Put all ingredients into a ... adding the above glaze. This cake remaining fresh ... days. NOTE: I usually reduce the glaze mixture by about 1/2.

Heat oven to 350 degrees. ... 55 minutes. Prepare Lemon Glaze while cake is baking. Cool ... blended. Cool 30 minutes before spooning over cake.

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