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Results 21 - 30 of 136 for pretzel chips
Combine all dry ingredients in a paper sack or a large plastic bag. Pour 1/4 cup corn oil into bag and shake well. Store in closed plastic ...
22. MARGARITA PIE
Combine pretzel chip crumbs, sugar and butter. Press ... minutes before serving. Garnish with whipped topping, lime slices and strawberry halves.
Put sprinkles on plate. Poke pretzel-size holes in bottom of ... in sprinkles. Poke pretzels into egg cartons. Chill to set in the refrigerator.
In a large bowl, combine ... microwave-safe bowl, heat chips and oil on Med-High for ... Break apart. Store in an airtight container. Yield: 5 qts.
In large bowl, combine first ... safe bowl, heat chips and oil on medium high ... and break apart. Stir into airtight container. Yields 5 quarts.
26. TRAIL MIX
Mix all ingredients in large bowl. Good for a hiking snack in little sandwich bags. Store in refrigerator.
27. WHITE TRASH
Melt butter, peanut butter and chocolate chips on low heat. Mix Rice Chex, pretzels, peanuts and raisins. Pour ... box of confectionery sugar.
28. CRUNCHY CLUSTERS
In saucepan, over low heat, melt chips with Eagle Brand. Remove from ... minutes, stirring after 1 1/2 minutes. Stir until smooth. Proceed as above.
29. "GORP" MIX
Mix all together and serve.
30. WHITE TRASH
Over low heat or in ... butter and chocolate chips. Combine Rice Chex, raisins, pretzel sticks and nuts in a ... Store in air-tight container.
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