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Results 21 - 30 of 1,160 for pralines
Combine sugar and baking soda; stir in cream carefully. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cook and stir ...
Combine sugars, milk and butter in saucepan; bring to a boil. Lower heat; continue cooking to soft ball stage (234-240°F on candy ...
23. CREAMY PRALINES
Mix all ingredients except vanilla. Cook over low heat until it reaches the soft ball stage (234-240°F on candy thermometer). Stir ...
Combine all ingredients except nuts. Cook to soft ball stage (234-240°F on candy thermometer). Add nuts and beat until mixture loses its ...
Combine sugars and milks with butter and salt in a heavy saucepan. Bring slowly to a full rolling boil over medium heat. Add nuts and ...
Mix all ingredients thoroughly. Cook over medium heat to soft ball stage (234-240°F on candy thermometer), stirring constantly. Cool ...
27. CREAMY PRALINES
Boil sugar, water, milk and syrup slightly (no problem if curdling occurs). Add pecans. Cook until firm ball forms in cold water, 240°F to ...
28. CREAM PRALINES
Cook sugar, milk and nuts over low heat, stirring constantly until sugar is dissolved. Cook to 236°F on candy thermometer, stirring ...
Cook sugar, cream and salt for 4 to 6 minutes or until mixture forms a soft ball in cold water (234-240°F on candy thermometer). Add butter ...
Line a jelly roll pan with foil. Cover bottom with graham crackers. In a saucepan boil butter and brown sugar for 3 minutes. Pour over ...
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