Results 21 - 30 of 33 for potatos anna

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Melt butter in heavy skillet. Layer sliced potatoes in skillet. Sprinkle with salt, pepper and onions. Cover and steam 15 minutes. Uncover ...

Melt 2 tablespoons butter in heavy skillet. Arrange thinly sliced potatoes in 2 or 3 layers. Sprinkle each layer with salt, pepper, and dot ...

Preheat oven to 425 degrees. Melt butter and blend in salt. Slice potatoes about 1/4 inch thick. In greased 8 inch pie plate, arrange ...

Use Vidalia onions. Peel and slice potatoes and onions very thin. Butter bottom and sides of a casserole dish. Put potatoes and onions in ...

Heat oven to 375 degrees. ... inch slices. Layer potato slices in greased 10-inch frying ... brown on the bottom. 4. Invert on hot serving plate.



Slice potatoes into 1/8 inch rounds. Generously butter a deep 10 inch pie dish. Arrange potatoes in the bottom, overlapping the slices ...

Melt butter in a 10 ... layer of overlapping potato slices on the bottom and ... golden and crisp, about 10 minutes. Invert onto a plate and serve.

Combine salt, thyme and pepper. Reserve. In skillet, melt butter over medium heat. Add onion, cook, stirring occasionally, until softened. ...

Cook potatoes until done, but not over cooked; let them cool. Toss all ingredients together in a bowl and chill for at least 30 minutes ...

Boil water with 1 teaspoon salt. Add potatoes, celery, carrots and onions. Simmer for 10 minutes; drain. Stir in remaining salt, soup, ...

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