Results 21 - 30 of 5,570 for potatoes cooked in milk

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If you're looking for some ... casserole dish. Parboil potato slices over medium heat in unsalted water for 5 minutes. ... pepper. Whisk in milk. In the greased casserole ... multiple layers of potatoes, onion slices, ham and ... Serves 4 to 6.

Combine ingredients and mix well. ... evenly over hot potatoes. Cover with miniature marshmallows ... marshmallows are evenly browned and melted.

Leave skin on chicken breasts during cooking. Remove skin of chicken breast and break up chicken into small pieces. Add other ingredients ...

This is a good main ... can also add cooked ham or sausage in the layers. Preheat oven to ... wanted) and slice potatoes thin. Grease a large casserole ... cabbage, carrots and potato mixture and using a electric ... Then pour enough milk in the casserole to have ... to 6. . (Rollie)

Brown onion and ground beef. ... meat and place in a casserole dish. Top with ... the beans. Mash potatoes; add milk, egg and season to ... 350°F. Makes 6 servings.



Boil potatoes until soft. In a frying pan put a ... potatoes with butter, milk, salt and pepper. Spread ... till you see the edges getting brown.

Great side dish for kids! Boil potatoes as directed for normal mashed potatoes. In a skillet fry bacon and ... Set aside. Chop cooked bacon. Add milk cheese and bacon to potatoes. ... to your taste. Enjoy!

Preheat oven to 375 degrees. ... stir. Add sweet potatoes and mix well. Stir in milk, vanilla, salt, and spices ... shell and bake 40 minutes.

Melt butter in heavy saucepan over low heat. ... stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in milk, cook over medium heat, ... Peel and cut potatoes into 1/4 inch slices. Layer 1/2 of potato slices, onion, ham, salt, pepper, ... 2 hours. Serves 8.

Heat oven to 350 degrees. Bake potatoes until fork tender (or bake in microwave save time). Melt butter ... Dutch oven, add milk, then add flour slowly ... Add onion and potato skins. Whisk well and add ... when ready to serve.

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