Results 21 - 30 of 41 for potato sourdough bread starter

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Dissolve yeast in 1/2 cup ... days. Take basic starter out of refrigerator; divide equally ... starter to make bread and return rest to refrigerator ... throw away a cup.

Mix in a clean bowl; ... Roll into a long roll, pinching gap together and put onto a 5 x 9 x 2-inch bread pan. Bake at 350°F for 30 minutes.

Combine starting ingredients and let ... water, sugar and potato flakes. Allow starter to stand out of refrigerator ... use in making bread. Return remaining starter to ... cinnamon buns, raisin bread).

Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.

To Make Starter: Dissolve yeast in warm water. Add sugar and potato flakes. Keep at room temperature ... dough. To Make Bread: Take 1 cup starter ... 1 cup of starter.



For starter; mix well and let ... days. To make bread combine all the ingredients together, ... rise 12 hours. Bake at 350°F for 30 minutes.

Combine ingredients in large bowl ... from pan. Cinnamon Bread: Roll out dough and ... water, sugar and potato flakes. Mix and store in refrigerator. Feed unused starter weekly. Add to starter and stir well. Store in refrigerator.

Mix all ingredients well. Put in a bowl and cover with cloth. Let rise to double in size (about 2 to 3 hours in oven with light on). Knead ...

Stir well and add to starter. Cover loosely with waxed ... to use for bread or throw away. Return to ... Bake at 350 degrees for 30-40 minutes.

Mix starter well, and let stand at ... 1 cup for bread, and put 1 cup ... minutes or until brown. Remove from oven and grease tops with butter.

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