Potato Sliced Cheese - Recipes - Page 3

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 21 - 30 of 460 for potato sliced cheese

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

21. POTATO CHEESE SOUP

Cook potatoes in water with ... the potatoes, the potato water, onion and parsley in ... Stirring constantly, add cheese, butter and seasonings. Heat ... Makes about 9 cups.

22. SCALLOPED POTATOES WITH CHEESE

Preheat oven to 425°F. Rub ... with half of cheese. Repeat the layers. Bring ... saucepan; pour over potato mixture. Bake for 40 minutes or until tender. Yields 7 servings.

23. SCALLOPED POTATOES ONION CHEESE BAKE

Peel potatoes. Mix onions. soup ... You can add cheese to this sauce and let ... potatoes and sauce. Slice potatoes and arrange 1/3 of ... a substitute for bacon.

24. CHEESE-SCALLOPED POTATOES AND CARROTS

Using the first 4 ingredients under cheese sauce; cook together to boil, ... 70 minutes longer. Let stand 10 minutes before serving. Serves 6-8.

25. CRUNCHY CHEESE VEGETABLES

In a large bowl, combine ... baking pan. Combine cheese and cornflakes. Sprinkle over potatoes. ... optional chives, if desired. 6-8 servings.

26. IRISH CHEESE & POTATO PIE

Combine milk and cheese and heat in heavy pan ... cheese sauce over all. Top with bread crumbs and bake at 350 degrees for 45 minutes. Serves 4.

27. SCALLOPED POTATOES IN CHEESE SAUCE

Melt butter in double boiler ... melt the grated cheese in the sauce. Into a ... put layers of sliced potatoes, onions and cheese sauce, ... 350 degrees. Serves 6.

28. POTATO GRATIN WITH BOURSIN CHEESE

Preheat oven to 400°F. Butter ... whip cream and cheese in large heavy saucepan over ... Arrange half of sliced potatoes in baking dish in ... fresh parsley and serve.

29. CHEESE POTATOES IN FOIL

Slice potatoes onto a large piece ... Add onion and cheese. Dot with butter. Wrap ... until done, turning occasionally. Yields 4 to 6 servings.

30. CHEESE & VEGETABLE SOUP

Combine first 7 ingredients, bring ... mix. Add the cheese, mustard and pepper, cook ... and serve. Small pieces of broccoli may also be used.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables