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Results 21 - 30 of 36 for potato kabob
Beat together lemon juice, olive oil, salt and oregano. Add onions, garlic, parsley and lamb; toss with your hands until the lamb is ...
In medium saucepan cook long-cooking ... with oil. Grill kabobs on uncovered grill over HOT ... dinner (great for vegetarians!) and fun to eat!
23. HAWAIIAN KABOBS
In medium bowl, add soup ... in refrigerator. On skewer alternate meat, pineapple, and vegetables. Grill kabobs until done. Makes 4-6 servings.
24. LAMB SHISH KABOB
Cut lamb into cubes and soak for six (6) hours in 2 cups of red wine, juice of 1 lemon and a tablespoon of oregano. In skewers, alternate ...
25. KABOBS
Add meat and vegetables in large roasting pan. Combine remaining ingredients for sauce and pour over vegetables. Bake covered at 350 ...
26. CHICKEN KABOBS
Combine oil, soy sauce, Worcestershire sauce, mustard, pepper, parsley, wine vinegar and lemon juice. Place chicken, mushrooms, green ...
Place cut up meat and vegetables, except tomatoes, in marinade. Cover and refrigerate 2 to 4 hours. Place on skewers by alternating ...
28. FISH KABOBS
Boil potato to soft and mash and ... Then make little balls and flatten them. Whip the egg. Dip those flattened kabobs in egg and golden fry them.
29. KABOBS
For sauce, combine first 9 ... minutes. Brush occasionally with sauce, turning once. Heat extra sauce and serve with kabobs. Makes 4 servings.
30. VEGETABLE KABOBS
Cook eggplant in boiling water for 3 minutes, carrots for 8 minutes, and unpeeled potatoes for 20 minutes (cut into halves). Place ...
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