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Results 21 - 30 of 49 for potato gnocchi
Mix all together, flour and roll; thicker than a pencil, cut into 1 inch pieces and flip with thumb. Boil in salted water; drain and serve ...
Cook potatoes with skins in ... dough from the potato mixture, about size of 3 ... used up. Drop gnocchi into the boiling water and ... favorite North Italian dish.
23. GNOCCHIS
Mix to sticky consistency. With floured hands roll into a long tube. Cut in 1/2 inch pieces. Place on cookie sheet and put in freezer to ...
Boil potatoes in their jackets. ... drain. While the potato mixture is cooking: Prepare the ... Mix well with the Parmesan cheese. Serve at once.
25. SPINACH GNOCCHI
Combine the spinach, cheeses, egg, ... degrees. Place the gnocchi in a buttered flat casserole. ... minutes in the oven. Makes 24 large gnocchi.
My nonno, Serafino Travaini was ... province of Italy. Gnocchi can be served with your ... and extrude warm potato through a ricer on a ... for a wonderful dinner!)
27. GNOCCHI
Make instant potatoes according to ... to boil. Add gnocchi and be sure water keeps ... 6-8 minutes or until done. Serve with spaghetti sauce.
Put a pot of water ... water boil add potato mixture and cool slightly. Then ... is boiling add Gnocchi water. When they rise to ... strain and add sauce.
Put flour in large bowl. ... 2 fingers. Drop Gnocchi's into rapidly boiling, salted ... seasoned tomato sauce. Sprinkle with grated Parmesan cheese.
Boil potatoes in jackets; peel; ... 15 minutes. When gnocchi are done, the edges become ... cook for 15 minutes longer. Makes 6 to 8 servings.
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