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Results 21 - 26 of 26 for potato frittata
Pour over vegetables in pan. Cook on low 10 to 15 minutes until set. Grate 1/2 cup any kind of cheese over top before serving. Potatoes are ...
Heat 2 tablespoons olive oil ... skillet. Add the potato slices and cook until tender ... skillet back on stove for a minute or so to finish cooking.
Beat eggs in a small bowl; add Mozzarella and Parmesan cheese. Mix well. Set aside. Use a 12 inch skillet. Place in olive oil, peppers, ...
1. In a 10-inch nonstick ... Add onion, pepper, potato, broccoli, oregano and black ... onto warm serving plate immediately. Makes 4 servings.
In large skillet, saute sliced potatoes in olive oil 4 to 5 minutes over medium heat, adding onion and bell pepper. Add eggs, thyme, salt ...
In a 10 inch non-stick ... Add onion, pepper, potato, broccoli, oregano, and black ... carefully invert onto warm serving plate immediately. Serves 4.
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