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Results 21 - 30 of 63 for potato chicken stock
Parboil carrots, potatoes, and onions for 15 minutes. Remove chicken from bones and cut in ... Gradually mix in stock. Cook and stir in ... pastry. Makes 6 servings.
In a large covered pan ... NOTE: For a family size recipe stew a whole chicken and use the meat and the stock. And double the other ingredients.
23. CHICKEN POT PIE
In a large skillet, brown chicken in a little vegetable oil ... on lightly floured surface in rectangular shape large enough to fit casserole.
Heat stock and add salt to taste. Add celery, onion and potato (and corn if fresh). add chicken and eggs (and canned corn). ... these into the soup.
In large soup pot brown ... salt, bay leaf, stock and wine. Stir well. Cook ... 45 minutes. Add chicken and cooked bacon and heat ... parsley. Makes 12 servings.
26. CHICKEN HASH
Mix chicken and potatoes together. Melt fat. ... parsley, seasonings and stock. Cook until browned. Serves ... chopped green pepper may be added.
In a large saucepan, bring the stock to a boil. Add the ... tender. Add the chicken, tomatoes, corn, peas and ... cup brown rice and/or macaroni.
28. CHICKEN POT PIE
Melt butter in skillet. Add ... 2 minutes. Add chicken. Heat through. Mix in ... oil; add to stock to thicken. Stir in chicken ... degrees for 1 hour.
In a 4-quart soup pot, ... is tender. Add chicken stock and sweet potato balls; bring to a boil, ... Serves: 4-6. (Prep and Cooking Time: 1 hour)
Preheat oven to 425 degrees. ... square dish. Place chicken and onion in casserole dish. ... thoroughly. Slowly add stock, salt and pepper and ... crust is golden brown.
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