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Results 21 - 30 of 178 for potato biscuit
Mix dry ingredients. Cut in butter. Gradually add sweet potato and milk. Turn out on ... briefly. Cut with biscuit cutter 1/2 inch thick. Bake 14 minutes at 450 degrees.
In medium bowl, mix flour, ... until blended. Drop biscuits by heaping tablespoon, about 1 ... sheets. Bake at 450 degrees for about 15 minutes.
23. POTATO BISCUITS
Dissolve yeast in warm water. Mix with eggs, sugar, potatoes and milk together with enough flour to make a sponge that will drop from ...
Combine dry ingredients in a ... inch rounds with biscuit cutter dipped in flour. Place ... about 15 minutes or until puffy and lightly browned.
Boil 3 large or 4 ... more orange the potato, the sweeter the taste). ... Bisquick or favorite biscuit recipe but add no liquid. ... Great for holiday mornings.
Wash sweet potatoes; bake at ... moistened. Turn dough out onto a floured surface. Cut into biscuits and bake at 375°F for 10 to 12 minutes.
Skin the sweet potato and mash it in a ... and using your biscuit cutter, cut out your biscuits. ... can substitute pumpkin for the sweet potato.
In a bowl, beat together ... possible, stir sweet potato mixture into dry ingredients. Dough ... wire racks if biscuits won't be eaten right away. Makes 16 biscuits.
Mix flour, sugar and baking powder together and add butter and mashed potatoes with hand. Make into biscuits and bake.
Preheat oven to 450°F. In ... ingredients into sweet potato mixture. Add pecans, if desired. ... dough with a biscuit cutter. Place biscuits on a ... to 2 dozen biscuits.
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