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Results 21 - 30 of 30 for pot italian pork chops
Use heavy pot with tight cover. Put 1 ... 6 cloves garlic, oregano, rosemary, sugar, 2 bay leaves. Turn fire on low. Cook until meat is tender.
Use 4 quart pot. Place in wine and ... heat to maintain a low boil. Let cook until cabbage is fully cooked. Remove and serve. Makes 4-6 servings.
I use Jewell-T. NOTE: All ... 5 quart crock pot. (Use 3 quart and ... on low with pork chops, sliced peppers, and chopped ... to sauce last minute.
Blend one can of whole ... a large wide pot. Rinse the blender with ... The sausage and pork chops be cooked in about 1 ... meat and sauce separate.
1. Put the onion in ... carrot, celery and pork; saute for about 10 ... add to the pot. Stir 2-3 times, then ... you are going to serve the soup.
26. ITALIAN SAUCE
Cut sausage and pepperoni into ... of a large pot with a piece of crushed ... garlic, onion, and pork bone in olive oil in ... to taste. Serves 12.
In a large pot, brown the meat and ... Drain spaghetti; remove pork bones and pour pork and ... spaghetti. Sprinkle with cheese and serve hot.
28. SPAGHETTI SAUCE
Saute onions in butter and ... water to fill pot (not quite to top), leave ... use with lasagna with Bechamel sauce instead of ricotta cheese.
29. PASTA E FAGIOLI
Saute onion until golden in stock pot. Add carrot, celery and pork. Saute 10 minutes. Add ... soup when serving. Top with the Parmesan cheese.
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