1 1/2 lbs. ground beef
1 lb. Italian sausage or pork sausage
2 (6 oz.) cans tomato paste or 1 paste + 1 sauce
1 c. chopped green pepper
1 c. chopped onion
2 cloves minced garlic
1 1/2 tsp. Worcestershire sauce
1/2 tsp. chili powder
1 tsp. oregano
3 bay leaves
2 tbsp. cornstarch
2 tbsp. water