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Results 21 - 30 of 41 for pot de cream
Mix chicken, Veg - All, soups, add chicken broth to desired density and simmer. Place 1 Pillsbury crust in large, deep baking dish. Pour ...
22. CHICKEN POT PIE
Mix together chicken, Veg - All, 1/2 can of soup. You don't want it too juicy. Salt and pepper to taste. Pour into unbaked pie crust, top ...
Blend all, except cream, in blender. Scald, but do not boil, cream. Add cream to chocolate and blend. Pour into cups and chill. Serves 4.
Melt chocolate with cream. Bring to a full ... add the creme de cacao. Pour mixture into small ... chilled and firm. Makes 4 Heavenly servings!
Preheat oven to 350 degrees. ... melt chocolate with cream, stirring occasionally. In a ... refrigerate overnight. Top with Cool Whip. Makes 6.
1. Add cream to pudding mix and mix ... demitasse cups or parfait glasses. Chill. (Pudding and liquor flavors may be substituted as desired.) Serves 6.
27. POTS DE CREME
Blend all ingredients 1 minute in blender. Pour into small cups or parfait glasses. Chill 1-2 hours.
28. CHICKEN POT PIE
Cook onion and celery in butter until tender. Add flour, milk and chicken broth; cook until thick. Then add soup and all other ingredients. ...
29. POT DE CREME
Melt chocolate and cool. Beat ... demitasse cups and chill in refrigerator 1 hour or longer. Can be served with a dab of whipped cream on top.
30. POTS DE CREME
Place gelatin and boiling water ... ice cubes and cream. Cover and blend 20 ... until it begins to thicken. Pour into small sherbets. Serves 6-8.
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