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Results 21 - 30 of 171 for pork spare ribs
Sprinkle ribs evenly with liquid smoke; a ... 1/2 hours. While pork is roasting, prepare barbecue sauce. ... amounts; it won't be too much! . O'Neill
Thoroughly clean the slab of pork, removing the membrane on ... Cut off the rib tips (ie, St. Louis Style). ... overwhelming to the taste. Enjoy.
In a casserole dish or roasting pan place: thawed pork; 4 large carrots, unpeeled ... sliced pork, garnish with carrots, and serve. . Messersmith
Meaty side down. Add water. ... meat tender. Turn ribs over halfway. Add onions. When ... spareribs use 1/2 cup water cook 50% for 38 minutes.)
25. PORK MARINADE
In a jar with a ... all ingredients except ribs. Shake well. Pour over ... until ribs are well done, about 1 1/2 hours. Makes about 4 servings.
26. BAKED SPARE RIBS
Preheat oven to 325 degrees. ... blend ingredients. Cut ribs in serving size pieces; place ... 1/2 hours or until tender. Makes 4 to 6 servings.
27. BBQ SPARE RIBS
Place ribs in shallow baking pan. Brush ... pour some of the sauce over the ribs. Bake until done. Serve remaining sauce with ribs at the table.
In skillet, saute onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for ...
Place ribs in oven; cover with water. ... several times until browned. In saucepan, bring marinade to a boil; stir constantly. Brush over ribs.
Cook cabbage and meat or bones together for 1 hour on low to medium flame. Remove any meat from bones and put back in pot. Add tomatoes and ...
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