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Results 21 - 30 of 32 for pork schnitzel
In a large skillet, fry bacon until crisp. Add veal, cut into bite size pieces, and brown in the bacon fat. Add onion and brown. Add salt, ...
22. SCHNITZEL
Pound cutlets as thin as ... 1/4-inch oil; add pork. Cook until golden brown, ... towel. Top each schnitzel with a fried egg, a ... with the mushroom sauce.
23. WIENER SCHNITZEL
Dip cutlets into flour. Mix eggs and milk. Dip cutlets into egg-milk mixture. Carefully coat with bread crumbs, not too heavily. Let stand ...
Salt and pepper chops. Dip first in flour, then in eggs, last in bread crumbs. Fry in a little oil until brown; bake in oven at 350 degrees ...
25. SCHNITZEL
Beat or cube pork chops; salt and pepper to ... eggs, then cover good with bread crumbs (both sides). Cook over medium heat in butter until brown.
Place each chop into a large plastic bag and pound until paper thin. Sprinkle flattened chop in each side with salt and pepper. Roll in ...
27. WIENER SCHNITZEL
Pound pork chops to about 1/4 inch. ... eggs, then roll in bread crumbs. Pat to condense bread crumbs. Fry in vegetable oil in medium hot pan.
28. PETE'S SCHNITZEL
Pound chops with meat mallet until flat. Then fill paper bag with bread crumbs and garlic powder. Dip chops in egg mixture; shake in bag ...
29. WIENER SCHNITZEL
Tenderize the meat with meat mallet. Season the meat. Put meat in eggs, covering both sides generously. Place meat in bread crumbs. Fry ...
30. WIENER SCHNITZEL
Pound and salt meat on both sides. Put flour, eggs and bread crumbs in one bowl each. Roll meat in flour, then in eggs and at the end in ...
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