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Results 21 - 30 of 170 for pork sausage use
21. PORK SAUSAGE
Mix all ingredients together and allow 2 hours to "ripen" before using.
Mix onion and celery and fry in butter. Fry sausage in separate pan and drain, ... moist. You may use chicken or beef broth instead ... broth and 1/2 water.
Parboil peppers in salt water for 5 minutes; mix together remaining ingredients; stuff peppers. Put them in a deep baking dish with a ...
Mix all ingredients together. Shape into a ring in a 9 x 13 pan. Bake 1 hour in 350°F preheated oven. To Serve: Transfer ring to a ...
In skillet, cook sausage over medium heat (about 12 ... towel when they are not being handled; they have a tendency to dry out and become brittle.
Brown sausage, onion and green pepper ... and cover top with grated cheese. Bake at 350 degrees for about 10 minutes or until cheese is melted.
Season roast with salt and ... or bone. Cook sausage in a skillet until browned, ... thermometer registers 160 degrees. Yields: 10 to 12 servings.
Have butcher cut pockets in roast (about 6). Brown sausage and drain. Add onion and ... remaining stuffing in covered dish during last 30 minutes.
Mix meat, crumbs and eggs well and form small meatballs. Brown and drain grease. Bring sauce ingredients to a boil. Add meatballs and ...
Put sausage links in a covered pan ... rice in center of platter and place pineapple slices and sausage at edge. Pour liquid over rice. Serves 4.
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