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Results 21 - 29 of 29 for pork roast apple cider
Mix together and marinate overnight. Especially good for pork tenderloin or pork chops.
22. PORK ROAST
Preparation time: 20 minutes. Rub ... pan. Add garlic, cider, broth. Bake 30 minutes ... heat for 3 minutes. Add remaining ingredients and heat.
The night before: Line roasting ... duty foil. Wipe roast with damp paper towels. Set ... in skillet. Add pork, chiles, pineapple, almonds, salt, ... mixture. Makes 6 servings.
Rub meat with butter, salt, ... Meanwhile, mix broth, cider, herbs and spices and ... this mixture over roast and continue to baste frequently ... more cider or apple juice.
Combine spices and rub into roast. Bake in a 325 ... moisture, but reduce cooking time). Pour over roast and return to oven for 15 minutes longer.
Place pork and all ingredients except mushrooms, butter, brown sugar and cider- cornstarch mix into large ... liquid from pork roast. Stir until smooth and thickened.
Dry ribs with moist paper ... of pan with apple cider vinegar. Place grate or wire ... for 4 1/2 hours. Ribs will come out falling off the bone!
Peel and cut apples into 1/2-inch cubes. Remove outer ... roasting pan. Place pork chops on top. Cover and roast two hours. Chops should be ... served with boiled potatoes.
In a Dutch oven or ... water to cover pork. Bring liquid to boil ... meat. Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
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