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Results 21 - 30 of 42 for pork neck bone
SAUCE: Brown pork meat in olive oil in ... sauce, remove meat bones. Take meat from bones ... Cook for approximately 1 1/2 hours or until thick.
22. PAT'S COLLARS
Fry salt pork in frying pan. Wash collard ... ham hocks or neck bones. Use separate pot with ... pot of greens and cook for 2 hours, simmering.
23. HOGS HEAD CHEESE
Boil meat until tender in a large stockpot. Remove all bones. Simmer onions and garlic ... water has boiled down. Pour into bowls and allow to jel.
Start meat to cooking with 3 cups water. Add salt, pepper, onion, garlic and 1 1/2 teaspoons monosodium glutamate. Let meat cook until ...
25. RIVEL SOUP
Barely cover neck bones with water. Bring to a ... popcorn-size granules. Bring soup back to a rolling boil. Slowly add the rivels and boil 3-4 minutes.
26. PORK PONHAW
Boil liver 45 minutes, wash ... pot. Add the pork meat and cook until done. ... stiff mush. Pour in bowl and when cold slice and fry in hot grease.
27. POLISH BORSCHT
Cook beets until tender. Cool. ... beet water. Add pork neck bones. Add salt and pepper ... sour cream. May also be served over cooked potatoes.
28. SPAGHETTI SAUCE
Precook Italian sausage and ground ... burning, it will ruin taste of sauce. Remove neck bones. Can be serving with any pasta dish or lasagna.
1. Place A ingredients into 6 quart pot and bring to a boil. 2. Add lentils, B. Cover pot, simmer for 45 minutes. 3. Add C ingredients, ...
Cook sauerkraut with pork hocks or neck bones. Add 1/2 of a ... meat until tender. Cook rigatoni. Drain rigatoni and add to sauerkraut/pork mix.
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