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pork leg
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pork leg
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21.
BAKED CHICKEN AND RICE
Stir together canned milk, 1/2 ... dish. Put mushrooms on top. Add chicken or
pork
chops. Sprinkle with Mrs. Dash. Bake at 400°F for 1 hour.
Ingredients: 7 (chops .. milk .. mushrooms .. rice .. soup ...)
22.
CHICKEN ADOBO, PHILIPPINE STYLE
Brown meat in oil in large pot. Add 4 or 5 cloves of chopped garlic. Add generous amount of soy sauce, approximately 1/4 cup. Cover chicken ...
Ingredients: 7 (oil .. sauce .. spice .. vinegar ...)
23.
SUNSHINE GLAZED FRESH HAM
Place ham, fat side up, on a rack in a shallow roasting pan. Score fat on ham in a diamond design, and stud with cloves. Insert meat ...
Ingredients: 8 (cloves .. molasses .. mustard .. rind .. sprigs ...)
24.
HAM RECIPE
Blend everything together. Remove ham from oven 20 minutes before it is done. Score fat in criss-cross pattern; stud with whole cloves. ...
Ingredients: 9 (cloves .. leg .. meat .. mustard .. salt .. sugar ...)
25.
BRUNSWICK STEW
Cook meat separately and grind. Combine meat in pot and add remaining ingredients. Cook slowly.
Ingredients: 8 (beef .. corn .. juice .. pork ...)
26.
PERNIL
Wash
pork leg
in running water. Make sure ... with aluminum foil. Then uncover and turn oven to 350 degrees until turns brown and skin is crispy.
Ingredients: 5 (leg .. oregano .. sauce ...)
27.
CASSOLET
In large frying pan, saute onions, carrots and green peppers in oil. Remove and set aside. In same pan, fry sausage until lightly browned ...
Ingredients: 11 (basil .. carrots .. oil .. onions .. sauce .. sausage ...)
28.
JAMBALAYA
Combine flour, salt, pepper in a plastic bag. Add chicken one piece at a time. Shake to coat. Heat oil. Brown chicken about 20 minutes. ...
Ingredients: 24 (broth .. flour .. half .. leaf .. legs .. oil .. pieces ...)
29.
PORK ROAST
Wipe meat with damp cloth. Score fat with a sharp knife. Make small slashes in several place and insert slivers of garlic. Rub surface with ...
Ingredients: 4 (rosemary ...)
30.
SWEET 'N' SOUR TURKEY (OR PORK)
Have meat (
pork
or turkey) sliced into bite ... 1 minute or until meat is heated through. Serve over chow mein noodles. Serves 5 or 6 servings.
Ingredients: 8 (cornstarch .. noodles .. oil .. sauce .. seasonings ...)
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