Results 21 - 30 of 46 for pork hock soup

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Put beans in 2 1/2 ... beans. Cook collard greens and mix in soup. Add saffron and another 10 minutes. Serve with vinegar and olive oil if desired.

Put all ingredients in a crock pot (slow cooker) and cook on low for 12 hours.

Rinse beans and place in ... hour. Add ham hocks; return to heat and ... minutes. Add to soup along with bay leaf and ... of ham or pork may be added at this ... yogurt. Makes 4-6 servings.

Cover with 2-3 quarts of ... cloves crushed garlic Bring soup and vegetables to good rolling boil and cook for about 1 hour, or until peas are soft.

Soak black beans in water ... cups of cooked soup in blender and puree. Return ... desired, start with one can of broth and add more as soup cooks).



In large saucepot or Dutch ... water, the ham hock, bay leaf and pepper. ... bay leaf. Cut meat from bones and return to soup. Makes 6 servings.

In large pot, cover 2 ... it spoils bean soup flavor. Heat thoroughly and it's ... if necessary, heat and serve again. Deer hunting tradition.

Ham bone left over and ... be substituted for pork hocks. In colander, rinse peas ... Skim fat from soup. Wash kielbasa. Slash at ... 1/2 quarts; 8 servings.

Cook ham hock in water until tender. Remove ... water and simmer 30 minutes. Stir in pork 'n beans, parsley, salt and pepper. Stir until heated.

Bring to boil, then simmer 1 to 1 1/2 hours.

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