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Results 21 - 30 of 68 for pork country ribs
Place ribs in a 5 quart slow ... ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Slice onion into rings and ... Crock pot. Layer Ribs on top of onion. Sprinkle ... Cook on low for 7-8 hours. They will be fall apart tender.
Heat oven to 350 degrees. Place ribs in roasting pan. In 2 ... until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
Wash ribs and prepare for frying using ... gravy. Add onions to gravy, put ribs back in pan and let simmer for about 30 minutes or until tender.
I made these ribs when I first purchased my ... pressure cooker, brown pork ribs in oil on both ... desired. Serve with ribs or over potatoes.
Rub each piece of meat on all sides with prepared mustard. Sprinkle with salt, pepper, and paprika. Brown well on all sides in a pressure ...
Place country pork rib slices in a large container, ... Cover and grill ribs 5 to 6-inches from medium ... temperature). Serve with hot foiled potatoes.
Drain sauerkraut. Put in bottom ... even top. Layer country ribs on top of kraut mixture. ... from 8 to 10 hours on low, and it smells wonderful.
Dust ribs with flour, sprinkle with garlic ... until ribs are tender and potatoes cooked through. Sprinkle with tomato and green onions. Serve.
In fry pan brown ribs; drain excess fat. Salt ... top. Bake uncovered 1 hour or so until ribs are tender in 325 degree oven. Check now and then.
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