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Results 21 - 30 of 36 for pork city chicken
21. CITY CHICKEN
Or you may use all pork which comes with wooden skewers ... excess oil, arrange city chicken neatly in pan. Dissolve bouillon ... Serves 4 to 6.
22. CITY CHICKEN
Thread pork and veal cubes onto 6 ... water. Add to meat. Bake covered at 350 degrees for 45 minutes. Uncover. Bake 30 minutes more. Serves 6.
23. CITY CHICKEN
Combine first 7 ingredients, cover ... alternating veal and pork on skewers. Combine egg and ... roasting pan. Bake at 300 degrees about one hour.
Cut meat into cubes suitable for skewering. Alternate meats on skewers for a 3 1/2 to 4 inch "leg". Season with salt and pepper. Dip in ...
Slice meat into 1 inch ... wooden skewers; (one pork, one veal etc.). Roll ... casserole. Bake covered at 300 degrees for about 2 1/2 to 3 hours.
26. CITY CHICKEN
Trim veal and pork. Place 4-5 cubes of ... 1-1 1/2 hours on medium heat, stirring occasionally until gravy is thick. Serve with mashed potatoes.
27. CITY CHICKEN
You will need shish kabob sticks. Cut up pork chops into bite size pieces. ... skillet, turning to brown evenly. Drain on paper towels. Serve warm.
28. CITY CHICKEN
1. Cube meat. 2. Skewer meat. 3. Bread meat. 4. Brown meat. 5. Bake at 350 degrees for 1 hour.
29. CITY CHICKEN
Place meat cubes (alternate pork and veal) on skewers, 3 ... and simmer until tender, about 1 to 1 1/2 hours. Add flour to drippings for gravy.
30. CITY CHICKEN
Combine the turkey pork and bread crumbs with milk, ... peanut oil. Fry city chikckens until golden brown, turning ... Drizzle with canned chicken gravy (season the gravy to ... an additional 15 minutes.
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