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Results 21 - 30 of 85 for pork chops syrup
Rub pork chops with 1/4 teaspoon salt and ... until thickened. Add syrup, vinegar and remaining 3/4 ... chops are tender. Garnish with parsley.
22. MAPLE PORK CHOPS
Preheat oven to 400 degrees. Lightly brown pork chops in a small amount of ... Sauce can be thickened slightly with flour and poured over chops.
Combine all ingredients except pork chops in a small sauce pan; ... to desired doneness, basting frequently with sauce. Yield: 6 to 8 servings.
24. CHOP SUEY
Cube meat and brown in butter. Add onions and celery until tender. Use the juice of the 2 cans (mushrooms and vegetables). Salt and pepper. ...
Dip chops in egg; dredge in breadcrumbs. ... chops. Dot with butter. Bake, uncovered at 350°F for 20-25 minutes or until tender. Serves 4.
In small skillet, cook onion, ... lemon juice, corn syrup, salt and pepper. Arrange chops in deep bowl. Cover with ... and basting with marinade.
In small skillet sprayed with ... lemon juice, corn syrup, salt and pepper. Arrange chops in deep bowl, cover with ... and basting with marinade.
Sprinkle chops with salt and dredge in ... chops to skillet and top with apples, brown sugar and maple syrup. Cover and simmer for 35 minutes.
Drain apricot halves, reserving 2 tablespoons syrup. Place apricots, mustard and ... until hens are cooked thoroughly. Serve with remaining sauce.
Heat oil in skillet over medium-high heat. Add chops and onion; cook chops for ... stir together maple syrup, mustard, vinegar and pepper. ... to skillet, turning once.
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