Results 21 - 30 of 212 for pork chops liquid smoke

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Brown bacon, onion, hamburger and ... mix sugars, catsup, liquid smoke, dry mustard, salt and ... and bake covered at 350 degrees for one hour.

Cook and drain ground beef ... one can of pork and beans, kidney beans, red ... brown sugar, vinegar, liquid smoke, salt and pepper. Cover ... 1 hour. Serves 24.

Cut pork in 1 lb. chunks. Rub ... with 1 tablespoon liquid smoke. Cover the roaster and ... and POI. Also excellent with Japanese steamed rice.

To prepare sauce, combine honey, ... remaining ingredients except pork. Reduce heat to low ... Makes 12 servings. Liquid Smoke or Natural Hickory Seasoning gives good a smoky flavor.

Combine all ingredients. Cook on low. 4 - 6 servings. Stir before serving.



Mix chopped onion and ground ... ketchup, garlic powder, liquid smoke and Worcestershire sauce to suit ... 350°F for 30 minutes or until done.

If you like sauce, double this recipe. Mix all meatball ingredients; shape into small 1 inch diameter balls. Place in baking pan in single ...

In a small bowl, combine ... mustard, garlic, honey, liquid smoke, and celery seed. Bring ... until bubbly and pass with ribs. Makes 8 servings.

(If you like sauce, double this recipe.) Mix all meatball ingredients together; shape into small 1 inch diameter balls. Place in baking pan ...

Mix meat, milk, oatmeal, salt, ... ketchup, garlic powder, sugar, onion and liquid smoke. Pour over meat balls and bake at 350°F for 1 hour.

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