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Results 21 - 30 of 69 for pork chop red wine
Purchase pork loin or sirloin chops, each about 3/4 inch ... its pink color and is tender. 410 calories per serving. A good source of thiamine.
Brown pork chops in shortening. When good and ... Worcestershire sauce, bouillon, red wine, salt and pepper. Cover ... smooth. Serve over chops.
In screw top jar, combine all ingredients except pork chops. Shake well. Place chops ... for 5 minutes or until pork is done. Makes 4 servings.
Into a large saucepan with ... bag and shake chops in a bag, coating well ... tomato paste and wines which have been mixed together. ... at once. Serves 4.
Combine all ingredients, except chops. Mix well and pour ... degrees for 20-25 minutes until tender. Baste with remaining marinade during cooking.
Place pork chops in Ziploc bag or in ... than 24. Turn chops 2 or 3 times. Drain marinade and discard. Grill chops until juices come up from meat.
1. Sprinkle the chops with salt and pepper to ... each chop, but leave the rib bone intact. The ready to cook chops will weigh about 2 1/4 pounds.
Preparation: 1. Cut off excess fat from edges of chops. Bread chops in the ... Check for doneness. Breading should be very crisp and golden brown.
Cut off excess fat from chops. Bread chops in egg ... Carefully turn chops over and repeat the procedure. Breading should be crispy and brown.
Place pork chops in shallow dish. Season with ... thickened add remaining ingredients. Pour mixture over chops. Bake for 20-25 minutes. Serves 6.
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