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21.
MATT'S ULTIMATE TACOS
Preheat a large skillet to ... are seared, add
beer
, enchilada sauce, garlic, jalapenos, ... wedge of lime over the top and serve. Serves about 6.
Ingredients: 13 (oil .. tortillas .. wedges ...)
22.
HONEY AND HERB GRILLED PORK
Place
pork
in heavy plastic bag. Combine ... garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Broil or grill 15 minutes. Serve with
pork
.
Ingredients: 10 (honey .. mustard .. oil .. roast .. salt ...)
23.
PORK GOULASH
In a skillet, heat 1 tablespoon oil. Add
pork
cubes (trimmed, if desired) and ... 2 minutes. Add
beer
or beef broth and stir. ... Serves 6 to 8.
Ingredients: 9 (broth .. cream .. flour .. oil .. onion .. paprika ...)
24.
ARROZ CON GANDULES
In a pot, add a little olive oil and heat up sofrito. Add olives, seasonings and tomato sauce and mix well. Add gandules and mix well. Add ...
Ingredients: 8 (gandules .. olives .. sauce .. sofrito ...)
25.
DAVID'S SOUTH CAROLINA BARBECUE
Cook in Crock-Pot on high heat for eight hours. De-bone and shred/separate meat. Cook in Crock-Pot 4-8 hours, or until well blended. Serve ...
Ingredients: 8 (butt .. mustard .. thyme .. vinegar .. worcestershire ...)
26.
FBI CHOPS
Layer Bacon in casserole layer ... 1 can of
beer
in and cook 45-60 mins. ... wonderful taste. Serve with rolls and beans of some sort. .L. Curry
Ingredients: 7 (bacon .. chops .. garlic .. generously .. salt ...)
27.
SHEILA'S CROCK-POT PULLED PORK
Serve either as a sandwich ... and vegetables. Place
pork
in Crock-Pot. Using a sharp ... and pour in
beer
. Cook on LOW for ... and shred
pork
. Enjoy!
Ingredients: 4
28.
INTERNAL FLAME CHILI
Brown meat with onions and ... boil, then add
beer
and return to boil. Stir ... hours, adding water as needed. Enjoy the world's best chili! Scott
Ingredients: 17 (cilantro .. oregano .. paprika .. salt ...)
29.
HATCH GREEN CHILE MEATBALLS
Sauté minced onions in a skillet until translucent on medium heat. Turn off the stove, add minced garlic and stir. Transfer the garlic and ...
Ingredients: 13 (beef .. crumbs .. garlic .. salt ...)
30.
MARINATED LOIN OF PORK
Preheat oven to 400 degrees ... Pour over the
pork
loin in a shallow pan. ... 170 degrees F. Allow meat to cool for 20 minutes. Slice and serve.
Ingredients: 6 (juice .. sugar .. thyme ...)
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RECIPE PULSE
TRENDING NOW
CROCKPOT STUFFED PEPPERS
SODIUM FREE FOODS
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SLOW COOKER BEEF STEW
HOMEMADE CHOCOLATE CHIP COOKIES
PASTRY STRAWBERRY DESSERT
MAPLE SYRUP GLAZE HAM
BATTERED FRIED COD
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SWIRLED CHEESECAKE
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POT WASSAIL
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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