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Results 21 - 30 of 45 for pork back ribs oven
Simmer ribs in large pot of water ... sauce on side. SAUCE: Combine all sauce ingredients in small saucepan and simmer slowly until it thickens.
Arrange ribs in a single layer in ... Remove ribs from oven; lift off and discard ... cup pineapple or peach preserve and 1 tablespoon soy sauce.
Cut ribs into serving size pieces. Brown ... for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Salt ribs; place in shallow roasting ... baste ribs with sauce. Bake until well done, about 1 1/2 hours. Add water, if needed. Makes 4 servings.
Cut ribs in serving size pieces. In ... boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Clean and remove excess fat off ribs. Cut each rib in ... ribs in Dutch oven with lid (preferably non-stick). Place ... hours, covered. Stir occasionally.
Place all of the ingredients except ribs in a saucepan and bring ... return to the oven, uncovered. Increase heat to ... refrigerator and freezes well.
Place ribs in a greased roasting pan. ... ribs. Cover and bake for 1 1/2 hours. Uncover and bake 30 minutes more basting once. Makes 4-6 servings.
Place ribs, meaty side down, in ... Remove meat from oven; drain excess fat from ... continue baking 1 hour at 350 degrees, basting often. Serves 6.
ADVANCE PREPARATION: In Dutch oven add salted water to ribs to cover. Cover pan; simmer ... 350 degrees for 45 minutes; baste often. Serves 4.
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