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Results 21 - 30 of 54 for pocket salad
This makes a very large ... Split half loaves of Pita to make pockets. Line each pocket with lettuce. Fill with vegetables. Makes 42 servings.
Spread insides of pockets with mayonnaise. Layer lettuce, 2 slices bacon and 1/4 of the pineapple in each pocket.
In medium bowl, combine all ingredients except pocket breads and lettuce. Cover; refrigerate ... about 1/2 cup egg mixture. Makes 4 sandwiches.
Saute scallions, onions, and mushrooms in 1 ounce of butter until all liquid is gone. Let cool and stir in 2 ounces of mustard. Season with ...
Cook chicken in skillet. Combine all ingredients. Refrigerate at least an hour before serving. Stuff in whole wheat pita pockets.
These chicken burgers taste great ... put mayonnaise or salad dressing and pickle relish. Stir ... pita half. Repeat for each sandwich. Makes 4.
27. HAM SALAD PITAS
Combine all ingredients except pita pockets. Cover and refrigerate 1/2 hour. Fill pita pockets with 1/2 cup mixture each. Makes 6.
28. TUNA APPLE SALAD
In small bowl combine first six ingredients for tuna salad and mix well. Line the pita pocket with the lettuce leaf and stuff in tuna mixture.
29. SUMMER EGG SALAD
Thoroughly blend cream cheese, mayonnaise and seasonings. Stir in remaining ingredients. Spoon 1/2 cup mixture into each pocket bread half.
Combine all ingredients in a bowl and toss. Let stand for about 1 hour. Open pita pockets and tuck filling inside until full. Serve.
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