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Results 21 - 30 of 42 for plain pork chops
Saute onion and garlic in hot oil until soft, but not brown. Add remaining ingredients. Simmer while preparing meat. Dip meat in eggs, then ...
Combine all ingredients. Store in covered container in pantry or refrigerator for lengthy storage. Yield: About 3 cups. To Use: Place 1/4 ...
23. DIJON PORK CHOPS
In shallow mixing bowl, combine ... sides of each pork chop with mustard, then press each ... from heat source. For 5 to 6 minutes on each side.
Preheat oven to 350 degrees. ... bread crumbs. Dip chops in eggs, then bread crumbs ... melted butter. Bake, turning once, 1 hour or until done.
25. DIJON PORK CHOPS
Combine bread crumbs, cheese, parsley, ... Set aside. Spread pork chops with mustard. Press chops into ... away from heat. Turn once until done.
Trim chops, brown in 1 tablespoon ... into baking dish. Top with browned chops; cover and bake 45 minutes at 350 degrees. Sprinkle with paprika.
Brown pork chops in pan; salt. Heat water ... bake until pork is tender, 15-20 minutes. Let stand 5 minutes before serving. Yield 6-8 servings.
Preheat oven to 350 degrees. ... with crumbs. Dip chops in eggs, then soup mix, ... butter. Bake, turning once for 1 hour or until tender. Serves 8.
Trim fat from chops. In large skillet, cook ... Cover and bake in 350 degree oven for 45 minutes. Sprinkle with a little paprika. Makes 8 servings.
Brown chops on both sides, drain on ... Cover tightly and bake in 350 degree oven for 1 hour. Check, may need to add water to keep from drying out.
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