| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 37 for plain chicken breast
Coat chicken breasts with mixture of yogurt and mustard. Bake uncovered at 400 degrees about 30 minutes.
Cook macaroni according to directions, ... Cook or steam chicken breasts, then dice. Add to ... plus curry. Fold in other ingredients and serve.
Mix together first 3 ingredients. ... and oil. Brown chicken breasts in non-stick pan sprayed with ... occasionally. Can be served over noodles.
Preheat oven to 400 degrees. Pound each chicken breast to 1/4 inch thick; sprinkle ... a chicken breast. Serve with remaining sauce. Serves 8.
In a small saucepan, cook ... water. Place one chicken breast half, boned side up, between ... mixture atop each piece of chicken. Makes 4 servings.
Pour enough boiling water over ... Set aside. Place chicken breasts between plastic wrap and flatten ... evenly over chicken in individual plates.
Arrange chicken skin side up in a ... and bake 20 to 25 minutes more, until chicken is tender and sauce is thick. Serves 6. 290 calories each.
Dredge chicken with flour and saute in ... longer. Remove chicken breasts to oven proof serving dish. ... put under broiler until golden brown.
Spray large skillet with Pam. Brown chicken skillet 3-4 minutes per side, ... Return chicken to skillet, heat 2 to 3 minutes. Garnish with coconut.
In bowl, combine crumbs, cheese ... Dip each halved breast in butter mixture. Roll breast ... make - no browning! You may freeze at this point.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables