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Results 21 - 30 of 55 for pistachio pudding pineapple
Drain a very small amount of juice from the pineapple. Add to pudding in a mixing bowl and ... Cool in refrigerator about 3 hours before serving.
Mix and put in glass cake pan. Put crushed vanilla wafer crumbs on bottom and top; freeze.
23. PINEAPPLE SALAD
Combine ingredients and chill 45 minutes. Serve.
Pour pineapple and juice into a bowl. Add dry pudding mix; blend well with wire ... minutes. Store in refrigerator. Makes 4 cups or 8 servings.
Combine crumbs, 3 tablespoons nuts ... lemon juice and pudding mix. Stir in 1/2 cup nuts and undrained pineapple. Fold in Cool Whip. Spread over crumbs. Refrigerate.
Thoroughly mix all ingredients and refrigerate.
Pour pineapple and juice into bowl. Add pudding mix. With a wire whisk ... pie if desired before serving. Well liked by my sisters and family.
Pour pineapple and juice into bowl. Add ... used as a pudding, salt, or put into a ... crust as a pie. It's better if slightly frozen as a pie.
Pour pineapple and juice into bowl; add ... minutes. Fold in Cool Whip and nuts and read to eat in 5 minutes. Store in refrigerator. Makes 4 servings.
30. PINEAPPLE PIE
Mix first 3 ingredients and then pour into pie shell. Refrigerate at least 3 hours. Then enjoy. Makes one pie.
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