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Results 21 - 30 of 76 for pistachio delight
Follow pudding directions. In a large bowl, fold in Cool Whip. Add oranges, coconut and marshmallows. Refrigerate for a couple of hours.
Mix together, decorate with 2 sliced bananas and cherries.
Pour pineapple into large bowl. Make pudding according to package directions; fold into pineapple. Add Cool Whip and marshmallows. Decorate ...
Pour pineapple and juice into bowl. Add the pudding mix. With a wire whisk, rotary beater or electric mixer at lowest speed, beat until ...
(Use Pistachio Flavor Instant Pudding and Pie ... be soft-set and ready to eat in 5 minutes. Store in refrigerator. Makes 4 cups or 8 servings.
Line 9 x 13 pan with graham cracker crust and bake 10 minutes at 350 degrees. Cool. Mix until thick: Pour into crust; top with Cool Whip, ...
Mix first 3 ingredient and spread into a 9"x13" pan (bottom only). Bake crust at 350 degrees for 15 minutes only. Beat softened cream ...
Mix pineapple and fruit cocktail. Add pudding mix and mix well. Add marshmallows, then nuts. Mix. Add Cool Whip. Keep in refrigerator ...
Combine pudding mix, marshmallows and pineapple with juice. Let stand 15 minutes. Add Cool Whip and nuts. Blend thoroughly and refrigerate.
Mix dry pudding with other ingredients lightly. Chill and serve. Good frozen, too.
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