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pinto beans
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pinto beans
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21.
CROCK-POT PINTO BEANS WITH SMOKED TURKEY
Makes for great eating on a chilly day. Place washed
beans
, smoked turkey, salt, pepper, ... stir thoroughly. All you need is cornbread!! Enjoy! .
Ingredients: 7 (beans .. onion .. salt ...)
22.
COUNTRY CROCK POT - PINTO BEANS
Wash
beans
- parboil for 30 minutes. ... additional 3-4 hours. This is my own combination of 2 different recipes. Adjust seasonings to your own liking.
Ingredients: 5 (beans ...)
23.
PINTO BEANS WITH RICE
Wash
beans
. Discard discolored ones. Soak ... allow pot to boil again. Prepare rice separately to taste. Serve
pinto beans
over hot steamed rice.
Ingredients: 6 (beans .. onion .. pieces .. salt ...)
24.
PINTO BEANS (TEXAS STYLE)
Cover 1 lb.
pinto beans
with water and soak overnight. ... salt and pepper to taste. Pour in
beans
and add one can of beer, simmer for 30 minutes.
Ingredients: 6 (beans ...)
25.
PINTO BEAN CASSEROLE
Brown chuck and onion in ... on top of
pinto bean
mixture. lightly smooth over top. Bake at 350 degrees until bread is done, about 30 minutes.
Ingredients: 5 (beans .. tomatoes ...)
26.
PINTO BEAN CASSEROLE
Brown ground beef and onion and drain well. Combine tomatoes,
pinto beans
, (cut tomatoes into small ... minutes until the cornmeal is a golden brown.
Ingredients: 6 (beans .. beef ...)
27.
PINTO BEANS
Pick and wash
pinto beans
. Put first 5 ingredients ... a boil. Simmer until tender adding water as needed, or put in crock pot overnight. Add:
Ingredients: 9 (beans .. molasses .. mustard .. salt ...)
28.
PINTO BEAN CASSEROLE
Brown hamburger in oil, drain ... 15 minutes. Add
pinto beans
and pour into baking dish. ... minutes at 435 degrees. Serve with slaw or salad.
Ingredients: 13 (beans .. buttermilk .. cornmeal .. flour .. oil ...)
29.
PINTO BEANS
1. Soak
pinto beans
overnight in water to cover; ... over low heat 2 1/2 hours, or until
beans
are very soft. Remove ham hocks before serving.
Ingredients: 7 (beans .. cubes .. salt ...)
30.
PINTO BEAN CASSEROLE
Cook
pinto beans
leaving plenty of juice. Brown ... through bread and
beans
with juice. Before refrigerating, remove cornbread off top of casserole).
Ingredients: 5 (beans .. juice ...)
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