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Results 21 - 30 of 74 for pineapple teriyaki chicken
Wash and dry chicken wings. Put in baking pan. ... oven 1 hour or until done. If too much liquid in pan, pour some off and let chicken brown more.
Toss together the salad greens, ... Broil the marinated chicken breast and cut into julienne ... mandarin orange segments, pineapple and orange slices in alternating ... the marinade and broil.
23. HAWAIIAN CHICKEN
Drain pineapple slices, reserving 1/4 cup juice. ... juice aside. Put chicken and 1/3 cup flour in ... skillet, stir honey, teriyaki sauce, chives, pepper and reserved ... garnish with fresh chives.
24. CHICKEN ADOBO
Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the ...
Spray or lightly oil meat. ... Grill 2nd time for 5 to 10 minutes, turning often. Do not overcook. Garnish with grilled orange or pineapple slices.
You may use boneless pork or chicken for this recipe. Cut chicken ... 1/2 cup of teriyaki, 1/2 cup of Italian ... rice or fluffy mashed potatoes.
27. CHICKEN TERIYAKI
Mix together. Place chicken pieces in marinade overnight. Skewer chicken alternating with pineapple and vegetables. Broil for 10 ... turned. Makes 4 servings.
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Combine wine, soy sauce, pineapple and honey. Rinse chicken. Place in 11 x ... thickened. Serve with 1/2 cup cooked rice per serving. Serves 4.
30. TERIYAKI CHICKEN
Cut chicken into 1" squares. Mix together ... hours. Place chicken, pineapple and mushrooms on skewers, starting ... enough for 6 to 8 skewers.
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